Homemade Chicken Pot Pie

Pie Crust
2 boneless skinless chicken breasts sauteed with garlic and season salt
2 cans cream of chicken soup
1/2 stick of butter
4 stalks celery diced small
4 carrots diced small
1/2 onion diced small
2 cups raw broccoli small florets
1 Tbs thyme
1 Tbs parsley
Chicken broth
Salt and Pepper to taste

Saute onion, carrots, and celery in butter until tender.
Add in uncooked broccoli.
Saute chicken in oil and season with garlic powder and season salt.
Add chicken to the vegetables and mix in the cream of chicken soup (use chicken broth to thin mixture if needed). Keep mixture pretty thick.
Add in thyme and parsley and whatever else you feel like... Jared said so.

Bake bottom crust in 450' oven until brown.
Add mixture and put on the top crust.
Poke holes to vent.
*Add a secret message on the top with extra crust, I put I (heart shape) U! Jared said it looked like I V U and made fun of me...

Bake at 350' until bubbling and top crust is brown on the edges.

Enjoy!